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🎉Our taco stand is back in full effect! 🎉•
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🌮new hours to abide by citywide curfew - today and tomorrow (Friday and Saturday) 12pm to 6pm•
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🌮new taco kits available to DIY your tacos at home. Call to order: 845-310-4255🌮&b

We stand with you. We hear you. We support you. We love you. •
✊🏻✊🏼✊🏽✊🏾✊🏿#blackouttuesday

If you haven’t been following my stories - I am on that sourdough kick. And because I made so much starter and have so much leftover (hit me up if you want some!!!!) - I am baking a new item each day to test recipes, kill time, and use up extra

I think it’s important to use our voices and platforms in ways of positive expression. My message here is a mix of frustration and hope. I’m frustrated that as a small business - we were overlooked and neglected while large corporations p

#mealprep on point. Turkey and vegetable meatloaf with roasted sweet potatoes. Come visit @littlecheflittlecafe ! Interested in learning more? Message me or email me for info: diana@littlecheflittlekitchen.com 🥙🍛🥗😋😋🥗🍛🥙•
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&bu

Our #mealprep game is still on point. Excited to send out these turkey bolognese meals - (and we have a vegan option available for our vegan friends)•
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Interested in joining in? Email or message for more info! 😀•
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&bull

Leftovers for dinner. That’s how we do. Check in tomorrow to see what fresh meals are on deck for this week. 👁👁•
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#littlecheflittlekitchen #leftovers #leftoversfordinner #mealprep #mealprepsunday #chefeats #longisland

Who else is using this time to clean and organize? Today - spice drawer. •
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#littlecheflittlekitchen #quarantine #quatantinelife #chefathome #keepingbusy #organizing #cleaning #cooking #spices #spicedrawer

Isn’t she lovely? #lunch •
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Rosemary and garlic flatbread, fig jam, fontina, goat cheese, pickled peppers, hot honey.

Scenes from a quarantine #datenight:
⏺burrata with spicy oil and peasant bread•
⏺chicken Marsala with whole wheat spaghetti•
⏺not pictured @grothvineyardsandwinery 2015 oakville-Napa valley Cab•
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What are you cooking/ordering for

Hey hey hey! • I have some questions for you •
⏺Opening your cabinets and wondering what you can make? •
⏺Getting tired of making the same thing day in and day out? •
⏺Not sure what to buy for your weeks worth of meals? •
If

Shrimp and peas in a tomato cream sauce over penne. I made this tonight to practice for a requested zoom lesson i’m doing next week for @jessiesweets . Anyone else want a virtual lesson? Let’s plan it!

When you drop off a care package prior to a virtual date during social distancing and someone else wants in on the fun. @bortthefrenchie I promise to include treats for you next time since cocoa Nutella cookies are not good for puppies. •
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Hey guys! If you didn’t know - We made the cover of LIC magazine! Thanks @qnsgram for the coverage. We are here, we are open, and we are proud to be part of this beautiful community. This is the best birthday present I could have asked for. Th

🚨DELIVERY WILL BE AVAILABLE🚨
Starting Thursday March 19 - we will be offering delivery to our neighbors. Our menu for delivery will be an abbreviated menu and will feature fan favorites of bowls, smoothies, toasts, salads, and our yummy baked goods

Posted on our @littlecheflittlecafe page and posting here for any of our LIC folk to share. Will post available meals in our stories as well in cafe stories. Please spread the word. We want to help keep everyone fed and healthy during this trying t

Hi fellow food eaters. I hope you’re all staying healthy, happy, and fed! •
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I realize concerns are growing regarding the current situation of COVID-19. I posted this yesterday on the café page and wanted to share this with yo

For all of the phenomenal women out there who have paved the way and continue to every single day. Tag your phenomenal women below. Happy International Women’s Day #livephenomenally •
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#littlecheflittlekitchen #phenomen

diana@littlechefnyc.com

Long Island City, New York, USA

Designed by Ariana Bautista

4012066176 diana@littlecheflittlekitchen.com

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