Sample Event and Catering Menus
***Prices do not include tax or travel fees***
Five Course: $75 per head - minimum 4 guests ($90 per head for 2 guests) - fusion of Filipino and Sicilian
Course 1: Mushroom Arancini
Course 2: Sinigang soup of shrimp and vegetables
Course 3: Duo bruschetta: caponata bruschetta and Tuna bruschetta
Course 4: Bicol Express - pork belly and shrimp
Course 5: Cannoli Trio - lemon pistachio, ube cream, toasted coconut and chocolate
Seven Course: $90 per head - minimum 4 guests ($120 per head for 2 guests)
First Course: Amuse Bouche, Watermelon, Feta, Mint
Second Course:, Salad, Mixed Greens, Shredded Beets, Toasted Pepitas, Citrus Mint dressing
Third Course: Pasta, Linguine and Clams
Fourth Course, Seared Scallop, Ginger Carrot Puree, Sautéed Garlic Spinach
Fifth Course: Butter Poached Shrimp, Twin u-15, sofrito spiced edamame
Sixth Course: Pan Roasted Salmon, Mustard Fig Glaze, Cauliflower Puree
Final Course: Turon Dumplings, Sweet Plantains, Jackfruit, caramelized sugar