APREITIVO

ARANCINI DI FUNGHI

Creamy mushroom risotto rolled, breaded and fried
Paired with Prosecco

ANTIPASTO

SALUMI E FORMAGGI

A selection of cured meats and cheeses from the Sicilian region accompanied by Castelvetrano olives

 

PRIMO

LINGUINE CON LE VONGOLE

Clams and linguine tossed in a garlic white wine sauce
 

SECONDO

PESCE SPADA SICILIANA

Sicilian Style Grilled Swordfish
 

CONTORNO: FAGIOLA CON ARANCIA ROSSA

Green beans tossed with blood orange dressing and pistachios

CONTORNO: CAPONATA

Eggplant stewed with capers, tomatoes, olives and vinegar

DOLCE

CANNOLI

Fried dough shell filled with sweet cream
Paired with Moscato

DRINKS & BEVERAGES

Guests can bring alcohol, Wine